why make this recipe

Buffalo Chicken Pizza is a delicious twist on traditional pizza that combines the spicy flavor of buffalo chicken with the creamy goodness of ranch dressing. This recipe is perfect for game day, pizza night, or any time you want to impress friends and family with a fun and tasty meal. It’s simple to make and sure to satisfy your cravings for something bold and savory.

how to make Buffalo Chicken Pizza

Ingredients:

1 pizza dough
1 cup cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Green onions for garnish (optional)
Olive oil (for brushing)
Salt and pepper to taste

Directions:

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Transfer the dough to a pizza stone or baking sheet, and brush with olive oil.
In a bowl, toss the shredded chicken in buffalo sauce until evenly coated.
Spread a layer of ranch dressing over the dough.
Evenly distribute the buffalo chicken on top, then sprinkle with mozzarella and cheddar cheese.
Season with salt and pepper to taste.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and garnish with chopped green onions, if desired.
Slice and serve hot.

how to serve Buffalo Chicken Pizza

Serve Buffalo Chicken Pizza hot from the oven. You can slice it into triangles like a traditional pizza. Pair it with extra ranch dressing or celery sticks on the side for dipping. This meal is great for sharing with friends or enjoying on a cozy night at home.

how to store Buffalo Chicken Pizza

If you have leftovers, let the pizza cool to room temperature. Then, wrap slices in plastic wrap or store them in an airtight container in the fridge. It should stay fresh for about 3 days. To reheat, just pop the slices back in the oven or microwave until heated through.

tips to make Buffalo Chicken Pizza

Use leftover rotisserie chicken for quicker preparation.
Adjust the amount of buffalo sauce to suit your spice preference.
Add extra toppings like sliced jalapeños or blue cheese for more flavor.
For a crispy crust, pre-bake the pizza dough for a few minutes before adding toppings.

variation

Try swapping the ranch dressing with blue cheese dressing for a more traditional buffalo flavor. You could also add other toppings like mozzarella sticks or even fresh vegetables if you want to add more crunch and flavor.

FAQs

What if I don’t have pizza dough?
You can use store-bought pizza dough, or make your own from flour, water, yeast, and salt. Alternatively, try using flatbreads or tortillas for a quick and easy base.

Can I use frozen chicken?
Yes, frozen chicken can be used, but make sure to cook it thoroughly before shredding.

Is this pizza spicy?
Yes, it has a spicy kick due to the buffalo sauce. You can reduce the amount of buffalo sauce for a milder flavor or use a milder sauce if preferred.