Mediterranean Greek Chicken Burgers with Herbs and Feta

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When the sun begins to dip below the horizon and the air fills with a gentle warmth, it’s hard not to feel inspired to fire up the grill or skillet and create something amazing. The aromas of fresh herbs and sizzling chicken take me back to evenings spent on sunny patios, sharing laughter and delicious bites with friends and family. That’s exactly the feeling I want to share with you today—an irresistible recipe for Mediterranean Greek Chicken Burgers packed with flavors that sing of the Mediterranean coast.

## Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 12 minutes
• Total Duration: 27 minutes
• Portion Size: Serves 4-6
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 320
• Protein: 27 grams
• Carbs: 12 grams
• Fats: 20 grams
• Fiber: 1 gram
• Sugars: 2 grams
• Sodium: 480 mg

## Why You’ll Love This Mediterranean Greek Chicken Burgers with Herbs and Feta

These burgers are not your average backyard patties; they’re a luscious blend of tender ground chicken, tangy feta cheesiness, and the fresh burst of herbs like parsley and mint. The combination not only elevates basic chicken patties but also enhances your summer BBQ gatherings to a Mediterranean feast. Imagine biting into a juicy burger with vibrant toppings and a refreshing tzatziki sauce—it’s a dish that celebrates both flavor and health!

## The Complete Cooking Journey

Cooking these Mediterranean Greek Chicken Burgers is a delightful experience that engages the senses. From mixing fresh ingredients that create tantalizing flavor profiles to cooking them until golden brown, each step is filled with excitement. You’ll find that while the recipe is straightforward, the end result is a feast for the eyes and palate.

## Ingredients:

• 2 cloves garlic, minced
• 1 tsp dried oregano
• ¼ cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh mint, chopped (optional)
• 1 lb (450 g) ground chicken
• ½ tsp salt
• ½ tsp black pepper
• 1 egg
• 1/3 cup breadcrumbs (optional, for binding)
• Olive oil, for cooking
• Burger toppings: sliced tomatoes, red onion, lettuce, tzatziki sauce, or pita bread

## Method:

### Step 1: Combine Ingredients

In a large bowl, combine the ground chicken, crumbled feta, parsley, mint (if using), minced garlic, dried oregano, salt, black pepper, egg, and breadcrumbs. Mix gently until just combined—be careful not to overwork the mixture!

### Step 2: Shape Patties

Shape the mixture into 4-6 evenly sized patties. This step is crucial; avoiding overworking the meat keeps the burgers tender and delicious.

### Step 3: Cook the Burgers

Heat a drizzle of olive oil in a skillet over medium heat or preheat your grill if you prefer outdoor cooking. Cook the patties for about 5-6 minutes per side, until they turn a beautiful golden brown and reach an internal temperature of 165°F (74°C).

### Step 4: Assemble Your Burgers

Serve the cooked patties on buns or pita bread, and don’t skimp on the toppings! Add fresh lettuce, juicy tomato slices, crunchy red onion, and a generous dollop of tzatziki sauce for a Mediterranean touch.

## Serving Suggestions & Pairings

These Mediterranean Greek Chicken Burgers go perfectly with a side of grilled vegetables, a fresh Greek salad, or some crispy sweet potato fries. For a complete meal, whip up a batch of refreshing lemonade or a crisp white wine spritzer to enjoy alongside.

## Storage & Leftovers Guide

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze beautifully! Just wrap them well and store for up to 2 months. To reheat, simply place in a skillet or microwave until warmed through.

## Kitchen Wisdom & Success Tips

1. For added flavor, marinate the patties in olive oil and lemon juice for 30 minutes before cooking.
2. Use fresh herbs whenever you can; they make a significant flavor difference.
3. If you’re in a hurry, skip the breadcrumbs; they are optional and not necessary for binding if you keep the mixture light.
4. Keep a thermometer handy to ensure your patties are cooked to perfection!

## Flavor Variations & Adaptations

Feel free to experiment with your spices! Try adding some smoked paprika or cumin for a twist. You can also switch up the cheese—try using goat cheese or even a spicy pepper jack for a flavorful kick.

## Reader Questions & Solutions

1. What if I can’t find fresh mint? You can skip it altogether or use additional parsley instead.
2. Can I use turkey instead of chicken? Absolutely! Ground turkey works well, just be aware it might require a bit more binding.
3. How do I make these gluten-free? Use gluten-free breadcrumbs or skip them entirely.
4. Why are my burgers falling apart? Be gentle when shaping them and ensure the mixture is well combined, but not overmixed.
5. How do I make a milder tzatziki sauce? Use plain yogurt and add more shredded cucumber while reducing the garlic.

## Wrapping Up

Whether it’s a sunny gathering with friends or a simple family dinner, these Mediterranean Greek Chicken Burgers with Herbs and Feta are sure to delight. This recipe celebrates fresh ingredients and the joy of cooking, making it a wonderful addition to your culinary repertoire. So grab your apron, gather around your kitchen, and let the delicious journey begin!

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And there you go! A wonderfully engaging food blog article that connects with readers and inspires them to cook.

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