75-Second Chocolate Mug Cake
A quick and easy chocolate mug cake that can be whipped up in just 75 seconds, perfect for satisfying those midnight cravings.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 15 seconds
- Total Time: 6 minutes and 15 seconds
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon vegetable oil
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions
- Gather Your Ingredients: Assemble all your ingredients.
- Mix the Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir until well combined.
- Add the Wet Ingredients: Pour in the vegetable oil, milk, and vanilla extract. Stir until smooth.
- Optional Chocolate Chip Delight: Add chocolate chips and stir gently.
- Microwave Your Cake: Microwave for about 75 seconds on high.
- Enjoy Your Warm Mug Cake: Remove and let cool slightly before enjoying.
Notes
Make sure your mug is microwave-safe. For a fluffier texture, avoid over-mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/75-second-chocolate-mug-cake/