4-Ingredient Lemon Cream Cheese Dump Cake
A quick and delightful lemon cream cheese dump cake that captures the essence of sunshine in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 package cream cheese (8 oz)
- 1/2 cup butter (melted)
- 1 can lemon-lime soda (12 oz)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix and cream cheese, mixing until smooth.
- Pour in the melted butter and lemon-lime soda, mixing until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for about 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
Best enjoyed warm, but can be stored for 3-4 days at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg