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30-Minute Instant Pot Chili Mac

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A hearty and comforting chili mac made in the Instant Pot, ready in just 30 minutes. Perfect for busy weekdays!

Ingredients

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  • 1 pound ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 cups beef or vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Set the Instant Pot to ‘Sauté’ mode. Add the ground beef or turkey, diced onion, and minced garlic. Sauté until browned, which should take about 5 minutes.
  2. Add the drained kidney beans, diced tomatoes, broth, chili powder, and cumin into the pot. Stir everything well to combine.
  3. Add the elbow macaroni and give it another good stir.
  4. Close the lid of the Instant Pot and set it to ‘Manual’ on high pressure for 5 minutes.
  5. When the timer goes off, do a quick release of the pressure.
  6. Stir the mixture gently, then add in the shredded cheddar cheese. Stir until melted.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth for best results.

Nutrition

Find it online: https://lunarecipez.com/30-minute-instant-pot-chili-mac/

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