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Crispy Orange Chicken

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A quick and delicious Crispy Orange Chicken recipe that brings the restaurant experience to your home in just 30 minutes.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • Oil for frying
  • Green onions for garnish

Instructions

  1. In a bowl, mix cornstarch, flour, salt, and pepper.
  2. Coat chicken pieces evenly in the cornstarch and flour mixture.
  3. Heat oil in a pan over medium-high heat and fry chicken until golden brown and crispy, about 5-7 minutes.
  4. In another saucepan, combine orange juice, sugar, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
  5. Bring the sauce mixture to a gentle simmer and cook until slightly thickened, about 5-6 minutes.
  6. Toss the fried chicken into the orange sauce, ensuring every piece is coated.
  7. Serve immediately, garnished with slices of green onions.

Notes

For extra crispiness, consider double coating the chicken and using fresh orange juice for better flavor.

Nutrition

Find it online: https://lunarecipez.com/30-minute-crispy-orange-chicken/

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