20-Minute Mongolian Ground Beef Noodles
A quick and flavorful dish that combines tender ground beef and noodles with a rich, sweet-savory sauce, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz noodles (your choice)
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef to the skillet and cook until browned.
- Stir in minced garlic and ginger, sauté for 1-2 minutes.
- Pour in soy sauce and sprinkle brown sugar, stirring until combined.
- Toss in cooked noodles, mixing until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
This dish is versatile; feel free to add vegetables or substitute proteins based on preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/20-minute-mongolian-ground-beef-noodles/