15-Minute Lemon Butter Shrimp Pasta
A quick and vibrant Lemon Butter Shrimp Pasta that balances indulgence and brightness, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 oz pasta (e.g., spaghetti or fettuccine)
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Parmesan cheese, for serving
- Parsley, chopped, for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain.
- Melt the butter in a large skillet over medium heat until bubbling and fragrant.
- Add the minced garlic to the melted butter and sauté for 1 minute until fragrant and slightly golden.
- Cook the shrimp in the skillet for about 2-3 minutes, or until they are pink and opaque.
- Incorporate the lemon juice and zest, seasoning with salt and pepper to taste, and let the flavors meld for a moment.
- Throw in the cooked pasta, tossing gently to ensure it’s coated in the sauce.
- Serve garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley on top.
Notes
For an elevated experience, pair with a crisp salad and a glass of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://lunarecipez.com/15-minute-lemon-butter-shrimp-pasta/