15-Minute Korean Beef Bowls
A quick and comforting Korean beef bowl recipe, perfect for busy weeknights, combining ground beef, savory sauce, and fresh vegetables over rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
- Green onions for garnish
Instructions
- Sautéing the ground beef: In a large skillet over medium heat, cook the ground beef until it’s nicely browned, about 5-7 minutes. Don’t forget to drain the excess fat for a leaner dish!
- Mixing in flavors: Next, stir in the soy sauce, brown sugar, minced garlic, and ginger. Cook for another 3-4 minutes until everything is well mixed and heated through. This is where the magic happens; your kitchen will start to smell amazing!
- Final assembly: Serve the beef mixture over the warm, fluffy cooked rice. Top it off with steamed broccoli, shredded carrots, and a sprinkle of green onions for that perfect finishing touch. Voilà ! Enjoy your quick and delightful dinner!
Notes
Consider pairing with kimchi or cucumber salad for added freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/15-minute-korean-beef-bowls/